Chinese Food
All Recipes
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Baby cabbage with vinegar
The boss said that she would be jealous and spicy. There are cabbage and baby dishes in the house.
Pancakes
When I'm hungry and I'm too lazy to cook or go down to eat, I happen to have only a little flour, eggs and onions left at home. When I don't want to make a flower roll for a long time to ferment, and when I don't want to make a scallion cake wit... ...
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Spaghetti with tomato sauce
Spaghetti is actually super simple. Today, I'd like to introduce the most traditional spaghetti with tomato and meat sauce. You can prepare it according to the amount of materials. This is not like baking food. You don't need to be too fussy abo... ...
Stir fried Luohan
It's hard to cook a person's food. It's either a single dish, or it's rich in variety but can't be eaten. There are still a few leftovers to eat. Gradually, this kind of cooking method of putting some in each kind. The variety is multi nutritiou... ...
Bean curd in mash
Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Shredded squid with leek
Fried squid with leek is a tonic. Perfect tonic.
Steamed spareribs with mushrooms
Lentinus edodes are nutritious, delicious and fragrant. Regular eating of Lentinus edodes can effectively prevent colds. In fact, there has been a saying in Chinese folk that eating Lentinus edodes to prevent colds. Regular consumption of Lentin... ...
Chicken omelet with egg skin
The baby at home likes the chicken roll I made very much. Sometimes there are some mushrooms and carrots in it. When baby goes to eat McNuggets, they should dip in sauce. This one will dip in sweet and sour sauce every time.
Stir fried liver
Just to restore its authentic flavor
Braised vegetable and chicken with mushroom
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Home made noodles
I found that pasta is the main food in my family recently. First of all, it's not only suitable for dinner. Second, it's also suitable for supper. Third, it's more convenient than cooking. Back to the truth - the Xinjiang noodles that I ate in L... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
